I-glycerol

Inkcazo emfutshane:

Ingenamibala, engenamanzi, imnandi, i-viscous ingonakali. I-Glycerone i-Glycerone ifumaneka kwi-lipids ebizwa ngokuba yi-triglycerides. Ngenxa yemidlwana yayo ye-antibackiral kunye ne-antiviral, isetyenziswa ngokubanzi kwinxeba elivunyiweyo le-FDA kunye nokutshisa unyango. Ngokuchaseneyo, ikwasetyenziswa njenge-bacterium ephakathi. Ingasetyenziselwa njengomphawu ophawulekayo wokulinganisa isifo esisibindi. Kukwasetyenziswa ngokubanzi njengomntu onesifuba kwishishini lokutya kunye nokuhamba nge-humect kwifom yamachiza. Ngenxa yamaqela ayo amathathu e-hydroxyl, i-glycerol ayibonakali ngamanzi kunye ne-hygroscopic.

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Iinkcukacha zemveliso

Iinkcukacha ezinikezelweyo

Umxholo we-Porparent ≥ 99%

Isalathiso soMoya ye-Molar: 20.51

Umthamo we-mola (cm3 / mol): 70.9 cm3 / mol

I-Isotonic ivolumu ethile (90.2 k): 199.0

I-tendon: 61.9 i-dyne / cm

Ukungakwazi ukulima (i-10 ukuya kwi-10 ukuya kwe-10 ukuya kwe-24): 8.13

(Umda weSicelo seSicelo seSicelo ')

Ngamanzi kunye notywala, amahines, ii-phenols nakweyiphi na imeko ebonakalayo, isisombululo esibonakalayo asithathi cala. Inyibilikisi kwi-Times ye-Temyl ye-Ethyl Acetate, malunga nama-500 amaxesha uEther. I-Infolble eBezene, Chloroform, Carbon Tetboride, Carbon Dulfide, i-Petroleum Ather, ioyile, i-chain ende ethambileyo. I-Chromium Daioxide, i-Potassium clorate kwaye ezinye ii-oxidants ezinamandla zinokubangela ukuvimba kunye nokuqhuma. Ikwayi-solvent elungileyo kwiityiwa ezininzi zangaphantsi kunye neegesi. Ukungakhathali kwizinyithi, kunokubakho kwi-acrolein xa isetyenziswa njengesinyibilikisi.

I-verbright ® ikwabonelela ngokwezifiso: Umxholo / ubumhlophe / i-provalue / imibala / imibala / ukupakisha / ukupakisha / ukupakisha / ukubonelela ngezisampulu zakho zasimahla.

I-parameter yemveliso

I-CASR RN

I-56-51-5

I-einecs rn

2004-169-5

Ifomula wt

I-92.094

Udidi

I-Polyol

Ukuxinana

I-1.015g / ml

H20 ukunyibilikisa

inyibilikiswe emanzini

Ukubila

290 ℃

Ukunyibilika

17.4 ℃

Ukusetyenziswa kwemveliso

I-cosmetics kunye neemveliso zononophelo zobuqu ezongeziweyo

Isetyenziselwa ukuveliswa kwe-cosmetics njenge-mosmetizer, i-viscosity inciphise, i-vaturant, njl njl. Ukusetyenziswa kweemveliso zokhathalelo lwesikhumba ze-glycerin kunokugcina ulusu luthambile, i-elastiki, yomile eluthulini, imozulu kunye nolunye umonakalo, dlala i-wistraing.

Ishishini lokupeyinta

Kwishishini elikhanyayo, isetyenziselwa ukuvelisa i-Iskyd eyahlukeneyo ye-alkyd, i-Pontusters, i-vycidyl tether kunye ne-epoxy iphindaphindwe. I-Alkyd Redin yenziwe nge-glycerin njengesixhobo esiyi-Raw sisixhobo esihle, sinokutshintsha ipeyinti eyomisayo kwaye i-enamel yentsebenzo, inokusetyenziswa kwizinto zombane.

Umdibaniso owongelayo

Ngezicelo ezikrwitshi, kunokwenzeka ukuba unyuse amandla okuhlamba, ukuthintela ubunzima bamanzi anzima kwaye unyuse iipropathi ze-antibacteriteriteritery.

I-Metallic Lubricant

Isetyenziswe njenge-oyile ngokuqhubekeka, inokunciphisa ukuxakaka kwe-faction phakathi kwentsimbi, ngaloo ndlela kuncitshiswa i-PIALSE KUNYE NOKUSETYENZISWA KOKUSETYENZISWA KOKUSETYENZISWA KOKUSETYENZISWA KWEENCWADANA ZEEMPAHLA. Kwangelo xesha, ikwanayo ne-anti-rust, i-anti-corrosion, i-anti-oxidation kunye nezinye iimpawu, ezinokukhusela umhlaba wesinyithi kwi-erosion kunye ne-oxidation. Isetyenziswe ngokubanzi ekufumaneni, ukucokisa, ukuphamba, i-elektroplating, i-Galvaning kunye ne-welding.

Iarhente ye-sweetener / iarhente yokugcina amanzi (iBakala lokutya)

Used in the food industry as a sweetener, humectant, in many baked goods and dairy products, processed vegetables and fruits, as well as cereal products, sauces and condiments. Inemisebenzi yokunyathela, ukunyathela inyibilikisi, umsebenzi ophezulu, ukuchasana ne-oxidation, ukukhuthaza isiselo esinxilisayo, kunjalo. Ikwasetyenziswa njenge-arhente ye-hygroscopic kunye ne-solvent yecuba.

Ipeyinti

Kwishishini lephepha, isetyenziswa kwiphepha le-crepe, iphepha elincinci, iphepha lephepha kunye nephepha eline-wax. Isetyenziswe njengesiqwengana kwimveliso ye-cellophane ukunika ukuthoba okufunekayo kunye nokukhusela i-cellophane yokuqhekeza.

Ngaphambili: I-CDEA 6501 / 6501h (i-Coconutt diethanol Amide)

Okulandelayo: Amabala anemibala

Bhala umyalezo apha kwaye uthumele kuthi